What is the Lucky Shakti Leaf™?

The Lucky Shakti Leaf™ is a global health innovation designed for the Indian market by the Canadian company Lucky Iron Fish Enterprise. Our health innovations are available in over 80 countries across five continents, primarily in North America. The Lucky Iron Fish is world renowned and is loved by thousands of satisfied customers around the world, including in India.

Lucky Shakti Leaf is a play on the word, Shakti, which refers to energy and to the divine female lifeform. Lucky Shakti Leaf is a safe, simple and effective way to add gentle doses of iron to your body. It is a clinically proven, cost-effective solution for those suffering from iron-deficiency and anemia.

The Lucky Shakti Leaf is made of food-grade electrolytic iron that releases 7-8 mg of highly absorbable iron on each use. It can be used for iron deficiency treatment as well as a preventative tool. The Lucky Shakti Leaf is reusable by an entire family and lasts for up to five years.

How to use the Lucky Shakti Leaf?

Wash with soap and water

Boil for 10 minutes in water with acidity (Eg. Lime, Tomato, Tamarind etc.)

Or boil directly in soup, stock, curry or sauce

Immediately after use, wash with soap and water, and dry thoroughly to prevent rusting (Remove Shakti Leaf carefully with spoon, it will be hot)

Immediately after use, wash with soap and water, and dry thoroughly to prevent rusting (Remove Shakti Leaf carefully with spoon, it will be hot)

 

The Lucky Shakti Leaf is easy to use. Simply place the Shakti Leaf in 1 litre (4 cups) of boiling liquid after adding two drops of citrus or acid (lime, tamarind, tomato, stock etc.) and boil for 10 minutes. Remove the Shakti Leaf and consume the iron-enriched water, soup, dal, or curry! Used correctly, the Shakti Leaf does not alter the taste, colour or smell of food or water.

You can use your Lucky Shakti leaf daily and it is safe for the entire family, including infants 6 months and older.

Do not forget to clean the Shakti Leaf with water and dry it with a cloth to prevent rusting. If your Leaf does rust, don’t worry. You can wash it with soap and water, or with a bit of acid to clean the rust right off.


Testimonials

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Vimal

I have been widowed at an early age and have always focused on the health of my sons. Today, I look after myself and the Lucky Shakti Leaf helps me feel good unlike all the other tablets I had to take previously.

Anita Padale

I have been using the Lucky Shakti Leaf consistently. Earlier my Hb count was 7.9 and I was looking very sick and tired all the time. Now my Hb count is 10.3 and I feel fresh and energetic

Pratima Raut

I have been severely anaemic with Hb count never above 7. Thanks to Lucky Shakti Leaf, I have maintained a stable 13 Hb (g/dl) count

Krishna Rao

I used to be constantly ill and when I was introduced to the Lucky Iron Project, I was reluctant to use the Shakti Leaf as I thought it would change the taste of the food. It doesn't! Both my partner and I have experienced better health by using the Leaf everyday

Sonamati Prajapati

I am a nurse and the Lucky Shakti Leaf has benefited my entire family. I am amazed at the simple, easy and practical concept of the Shakti Leaf. I do hope many more of our patients will have access to this amazing product.

How does iron deficiency impact you?


Iron deficiency results from insufficient absorption of iron or excessive loss of iron from the body. It primarily affects women of reproductive age and children. Iron is mainly found in hemoglobin and is essential for the binding and transportation of oxygen as well as for the regulation of cell growth and differentiation.

Negative health impacts of iron deficiency include fatigue, headache, fainting, stunting and pale skin. In extreme cases, severe anemia can lead to maternal death. It can also impact the cognitive development of children and reduce work capacity by 20%, in turn, affecting the gross domestic product (GDP) of a country. As per a World Bank estimate, iron deficiency caused a loss of $20.25 billion to the Indian economy in 2016 alone.

However, many people affected by iron deficiency cannot afford to buy iron-rich foods like red meat or choose not to eat meat. Iron supplements can come with unpleasant side effects and are expensive.

In India, 53% of women of reproductive age (15-49 years) and 58.6% of children (6-59 months) are anemic. Lucky Shakti Leaf is a perfect solution for these populations.

Science behind Lucky Shakti Leaf

The Lucky Shakti Leaf has been clinically proven to be both effective and safe. Multiple clinical trials have been conducted by independent academic institutions around the world, including trials in Bihar, India.

Lucky Shakti Leaf is made from electrolytic iron powder that is food grade and meets Food Chemical Codex (FCC) standards. Electrolytic iron powder is the type of iron approved for use in food supplements worldwide and is extremely safe to use. Food grade electrolytic iron powder ensures consistent release of iron and the lack of potentially harmful contaminants. The Lucky Shakti Leaf is manufactured in a production facility with ISO 9001, 14001, ISO 22000 (HACCP), OHSAS 18001, Kosher and Halal certifications.

Lucky Shakti Leaf has been examined by various regulators including Health Canada and Food Safety and Standards Authority of India (FSSAI). A summary of the research about the science behind Lucky Shakti Leaf can be found in this document.

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For more information, please contact

Anne Pringle - anne@luckyironfish.com

For India bulk sale inquiries, please reach out to:

Mangesh Potdar - Marketing@lifeenrich.in