Designed with environment in mind, the Lucky Shakti Leaf lasts up to 5 years.
Easy On The Stomach
It is also all natural, easy to digest and has no side effects.
Certified vegan
Vegetarians require 80% more iron. Lucky Shakti Leaf can help!
1 Lucky Shakti Leaf
vs
5 years of iron pills
For a fraction of the cost of monthly iron pills, Lucky Shakti Leaf provides a whole family with sufficient iron for 5 years whilst reducing carbon footprint and plastic waste.
A HEALTH INNOVATION THAT WORKS IN 3 SIMPLE STEPS
Simply add the Lucky Shakti Leaf to any boiling liquid that is slightly acidified.
Such as daal, curries, stews, or even just water with a few drops of lemon.
Acidic ingredients include: citrus, tomatoes, tamarind, vinegar, or even citric powder.
Boil for 10 minutes.
The combination of high temperature and slight acidity will help the Leaf release natural iron into the liquid.
Don’t worry- the taste, colour or smell of your food will not be altered.
After 10 minutes, remove the Lucky Shakti Leaf and simply wash and thoroughly dry it.
That’s it! The entire family can now enjoy the iron-rich drink or meal!
How Much Iron Do I Need?
The following chart outlines the Recommended Dietary Allowance (in milligrams) for iron.
Iron requirement also varies based on one’s lifestyle (for example, high performing athletes, vegans, and vegetarians require a much higher amount of iron than the amounts outlined here).
Source: USDA and Health Canada
The Lucky Shakti Leaf releases 6-8mg of absorbable iron per use.
That is 50%- 100% of one's daily requirement.
Safe for the whole family. Exceptions include:
Infants under 7 months
Individuals with Hemochromatosis
WHY IS THE LUCKY SHAKTI LEAF IMPORTANT?
In India, over 50% of women and children are anaemic. Even in urban India, 1 out of 2 women are anaemic.
Iron deficiency is the most common cause of anaemia. Lucky Shakti Leaf is a natural & preferred solution for iron deficiency and for iron deficiency anaemia.
I have been widowed at an early age and have always focused on the health of my sons. Today, I look after myself and the Lucky Shakti Leaf helps me feel good unlike all the other tablets I had to take previously.
Anita Padale
I have been using the Lucky Shakti Leaf consistently. Earlier my Hb count was 7.9 and I was looking very sick and tired all the time. Now my Hb count is 10.3 and I feel fresh and energetic
Pratima Raut
I have been severely anaemic with Hb count never above 7. Thanks to Lucky Shakti Leaf, I have maintained a stable 13 Hb (g/dl) count
Pratima Raut
Krishna Rao
I used to be constantly ill and when I was introduced to the Lucky Iron Project, I was reluctant to use the Shakti Leaf as I thought it would change the taste of the food. It doesn’t! Both my partner and I have experienced better health by using the Leaf everyday
Krishna Rao
Sonamati Prajapati
I am a nurse and the Lucky Shakti Leaf has benefited my entire family. I am amazed at the simple, easy and practical concept of the Shakti Leaf. I do hope many more of our patients will have access to this amazing product.
Sonamati Prajapati
About the Lucky Shakti Leaf
The Lucky Shakti Leaf is a simple and effective cooking tool that gives a boost of natural iron to any boiling liquid it is added to. It can be easily used in one’s daily dishes like daal, curries, etc.
Brought to you by the world-renowned Canadian company Lucky Iron Fish Enterprises® , the Lucky Shakti Leaf® was specially designed for the Indian market.
Since iron is the nutrient that transports oxygen to all our organs, it is synonymous with energy which translates to Shakti in many Indian languages. So in addition to redesigning the original Lucky Iron Fish to the shape of a leaf, the product was also renamed as the Lucky Shakti Leaf.
Made with food-grade electrolytic iron, this cooking tool releases 6-8mg of highly absorbable iron with each use (that is more than 50% of your daily recommended iron!).
The Lucky Shakti Leaf can be used for preventing as well as for helping treat iron deficiency anaemia.
The Lucky Shakti Leaf is a preferred solution for iron deficiency because it is:
Certified Vegan, Halal, Kosher
Safe for the whole family
100% natural
No side effects (like nausea, unpleasant taste, or constipation)
Clinically tested by researchers from 3rd party institutions around the world, such as Harvard University, University of Göttingen, University of Pennsylvania, and more
MADE IN INDIA
Meets Food Chemical Codex (FCC) standards
Manufactured in production facility with ISO 9001, 14001, ISO 2200 (HACCP), OHSAS 18001 certifications
Partner with us
We have developed a model where we work with NGOs, charitable organizations, public sector, as well as the private sector (CSR initiatives) to help reduce iron deficiency in the communities where they work.
We do so by helping creating Impact-Driven Programs and also by providing our product at a reduced price to communities in need.