About the Lucky Shakti Leaf

The Lucky Shakti Leaf is a simple and effective cooking tool that gives a boost of natural iron to any boiling liquid it is added to. It can be easily used in one’s daily dishes like daal, curries, etc.

Brought to you by the world-renowned Canadian company Lucky Iron Fish Enterprises® , the Lucky Shakti Leaf® was specially designed for the Indian market.

Since iron is the nutrient that transports oxygen to all our organs, it is synonymous with energy which translates to Shakti in many Indian languages. So in addition to redesigning the original Lucky Iron Fish to the shape of a leaf, the product was also renamed as the Lucky Shakti Leaf.

Made with food-grade electrolytic iron, this cooking tool releases 6-8mg of highly absorbable iron with each use (that is more than 50% of your daily recommended iron!). 

The Lucky Shakti Leaf can be used for preventing as well as for helping treat iron deficiency anaemia.

Why the Lucky Shakti Leaf is a preferred solution for iron deficiency:

  • Safe for the whole family
  • Vegan, Halal, Kosher friendly
  • No reported side effects (like nausea, unpleasant taste, or constipation)
  • Clinically tested by researchers from 3rd party institutions around the world, such as Harvard University, University of  Göttingen, University of Pennsylvania, and more
  • Meets Food Chemical Codex (FCC) standards
  • Manufactured in production facility with ISO 9001, 14001, ISO  2200 (HACCP), OHSAS 18001 certifications

Recommended intake

How much iron do I need?

The chart here outlines the Recommended Dietary Allowance (in milligrams) for iron.

Iron requirement also varies based on one’s lifestyle (for example, high performing athletes, vegans, and vegetarians require a much higher amount of iron than the amounts outlined here).

Sustainable iron supplement

How can the Lucky Shakti Leaf help?

The Lucky Shakti Leaf releases 6-8mg of absorbable iron per use. That's 50%-100% of one's daily requirement.

Safe for the whole family. Exceptions include:

  • Infants under 12 months
  • Individuals with disorders like Hemochromatosis
  • Add

    Add the Lucky Shakti Leaf to a pot of slightly acidified liquid. 

    Think of daal with tomatoes, curries with vinegar, stews with tamarind, or even just lemon water.

  • Boil

    Boil the pot of liquid for 10 minutes to release the Leaf's iron.

    Don’t worry - the taste, colour, and smell of your food won't be altered.

  • Enjoy

    Remove the Leaf from the pot and enjoy your iron-rich dish!

    Wash and thoroughly dry the Leaf before storing.

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About Lucky Iron Life

As a certified B Corporation, we meet the highest measurable standards for social and environmental practices.

Our journey began back in 2008 in rural Cambodia, where we were working to find an accessible and sustainable source of iron for the villagers suffering from iron deficiency anemia.

We have since gone on to experience significant growth and been able to reach over a million people worldwide. But what remains at the core of our company’s values is that same commitment to improve the health of communities all over the world.